French

It is a French restaurant run by a chef from Kamakura who has trained at a three-star restaurant in Paris and in New Zealand.

Although the price is a little high, you can enjoy a large number of delicious dishes in small portions, and be very satisfied with the food.
In addition to lunch and dinner courses, there is also a course with cake available for anniversaries.
Depending on the season, you can also enjoy gibier dishes.

The food was very delicious.

I would like to introduce you to Sare, an Italian restaurant located near Hase Station, the third stop from Kamakura on the Enoden line.
It takes 4 minutes to walk from Hase Station.

It took about 13 minutes to walk from Senyo, enjoying the sea breeze before dinner.

We offer course meals that incorporate vegetables and seafood from Kamakura.
Our wine selection is mainly from Italy.

The restaurant is run by the chef himself, and he serves dishes that make the most of local ingredients.
Sitting at the counter and watching the food being carefully prepared makes the meal taste even better.

If you have trouble with Western food, why not make a reservation?

Courses are highly recommended, but please check with us for individual items.

Advance reservations are recommended.

Tonkatsu no Aratama is located near the Kamakura Station bus roundabout.

The light batter is popular with a wide range of customers, from children to the elderly.

On this day, we had five skewers and an additional Kurobuta pork loin cutlet. We also had beer and reasonable Italian white wine, which went well together, and I was satisfied enough without rice. The restaurant has counter, table, and upstairs table seating, and you may have to wait during dinner.

The staff on the floor are young but neat, just like in Kamakura, and make you feel comfortable. Take-out is also available. I would recommend buying the shredded cabbage to go as well.

〜It’s a 27-minute walk from Villa Kamakura to Aratama Tonkatsu.

Hase Station in Kamakura City is famous for the Great Buddha of Kamakura.

When it comes to kappo and soba noodles in Kamakura, Wave and Wind is the place to go. It is quietly located on the second floor on the right hand side on the way from the station to the Great Buddha.
The calm counter is often filled with fans.

There are two main courses: sashimi, simmered dishes, fried hamo (pike) with ume plum paste and steamed egg custard.

Finally, a solid soba and black bean bavarois or sorbet.

Another feature is that all the cocktails are made by bartenders who are the best in Japan at competitions.
If you have time, you can enjoy it until bar time without moving.
This store has many ardent local fans.

This is an unpretentious but carefully crafted Japanese restaurant that I would like to visit on a regular basis.

For those who have trouble with stairs, there is no need to worry as elevators have been installed this year.


Advance reservations are recommended.